Creole mustard

креольская горчица
острая приправа из маринованных в уксусе семян индийской горчицы, смешанных с тёртым хреном

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "Creole mustard" в других словарях:

  • Creole Mustard —   Creole Mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans style cuisine, which is a blend of Spanish, French, African and German influences, Creole… …   Wikipedia

  • Zatarain's — is a food and spice company. It was started in the New Orleans suburb of Gretna by Emile A. Zatarain, Sr., who took out a trademark and began to market root beer in 1889. He expanded his product range to include mustard, pickled vegetables, and… …   Wikipedia

  • Remoulade — or rémoulade is a popular condiment in many countries, and was invented in France. Very much like the tartar sauce of some English speaking cultures, remoulade is often Aioli or mayonnaise based. Although like tartar sauce, it is more yellowish,… …   Wikipedia

  • Po' boy — A po boy (also po boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat or seafood, usually fried, served on baguette like Louisiana French bread.PreparationA key ingredient that… …   Wikipedia

  • Mostaza criolla — Mostaza criolla. La mostaza criolla (en inglés creole mustard) es un condimento hallado con mayor frecuencia en el sur de Estados Unidos, específicamente en Luisiana. Es un ingrediente básico en la cocina de Nueva Orleans, que es una mezcla de… …   Wikipedia Español

  • Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …   Wikipedia

  • Cuisine des États-Unis — Pour les articles homonymes, voir Cuisine américaine. La cuisine des États Unis est extrêmement diversifiée et difficile à définir, les États Unis ayant attiré des immigrants du monde entier, chacun apportant sa culture et ses goûts culinaires. D …   Wikipédia en Français

  • Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …   Wikipedia

  • Submarine sandwich — A Submarine sandwich. Origin Alternative name(s) Multiple Place of origin Uni …   Wikipedia

  • Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …   Wikipedia

  • Austin Leslie — (July 2 1934 ndash; September 29 2005) was an internationally famous New Orleans chef whose work defined Creole Soul . He died in Atlanta at the age of 71 after having been evacuated from New Orleans; he had been trapped in his attic for two days …   Wikipedia


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